Winter Seasonal Specials Menu
Available November, December, 2015 and January, February, March 2016.
If you are planning a visit after March, 2016 please call for a Spring Specials Menu
Please choose one or two entrées for your group of 8 to 24 guests .
Windmill Inn looks forward to making this event very special for you!!
Your dining experience can begin with appetizers on the wraparound porch or in the parlor if you choose. A fresh salad of mixed greens, tossed with a special house dressing and homemade bread serve as your next course. Your entrée selection is accompanied with a fresh vegetable and potato, pasta, or rice (chef's choice). The final course includes homemade dessert to satisfy your sweet tooth. Enjoy!
(Please talk with the chef for special dietary needs)